Products used in this recipe

Crispy Skin Teriyaki Salmon

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Yield: 10 Servings

Yield: 10 Servings

Teriyaki glazed crispy skinned salmon with soba noodles and bok choy.

Ingredients

10 200g frozen Topsail Salmon Portions, thawed
500ml teriyaki sauce, plus extra for drizzling
900g cooked soba noodles
900g bok choy, blanched

Instructions:

1. Panfry Topsail Salmon Portions skin side down until crispy. Brush flesh side with teriyaki sauce, turn and cook other side until cooked through and caramelised.

2. Drizzle noodles and bok choy with remaining teriyaki sauce.

3. Serve salmon with noodles and bok choy.